Introduction This all-purpose Asian-style knife features a relative straight edge from heel to tip which supports the Japanese push cut. Santoku means three virtues and is named as such because it can be used for meat, fish, and vegetables.Kramer Carbon 2.0 is Master Bladesmith Bob Kramers latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting. Each knife features a new hand-shaped Micarta handle that is robust and sturdy and exceptionally hygienic. The handle design features stunning brass rivets and a Bob Kramer mosaic pin.Bob’s design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, these knives boast impressive sharpness. Manufactured in Seki, JapanStraight carbon steel 52100Designed to Master Bladesmith Bob Kramer’s exacting specificationsSpecial hardening processTraditional 3-step hand sharpening for exceptionally high sharpnessDouble-tapered blade and tangElegant micarta handle with brass rivets and Bob Kramer mosaic pin61 Rockwell Hardness = exceptional edge retentionNot dishwasher safe handwashing recommended
