Ingredients Rice^ (78%), vegetables (7%) (onion, peas, corn, red capsicum), maltodextrin, natural flavours (contain milk), soy sauce powder (1.5%) (contains wheat), yeast extract, salt, sugar, mineral salt (potassium chloride), vegetable oil, chives, sesame oil. ^From sustainably grown Australian rice. Contains naturally occurring glutamates. Any allergies? Contains milk, soybeans, wheat and sesame. May contain peanuts, tree nuts, egg, fish, crustacea and lupin. Contains Allergens:Contains wheat, milk and soybean products. Made on equipment that also processes products containing peanut, egg, sesame, fish and crustacea. Nutrition Serving Size 250ml as prepared † When prepared as directed. Amount Per Portion Calories 618kJ/148cal Fat 3.9g Saturated Fat 1.9g Salt 610mg Total Carbohydrate 24.9g Sugars 2.6g Protein 2.6g How to use 1) Empty contents of one sachet into a 250mL mug. 2) Fill with boiling water and stir continuously for 15-20 seconds. Important… To ensure a smooth consistency, do not begin stirring soup until all the water has been poured into the mug.
