Description These carob breadsticks originate from the Cretan town of Sfakia. They’re irresistibly crunchy and not too sweet. Enjoy them on their own or serve them as part of a mezze feast. The breadsticks are made with carob flour, following an old Cretan recipe. The flour gives them a slightly sweet flavour and distinctive colour. Carob breadsticks are a satisfying snack for any time of day. Serve them with an array of dips, such as hummus and taramasalata. Or, add a handful to your cheese board. Their earthy taste works well with Greek cheeses like feta and kefalotyri. Discover our range of Greek ingredients. About Ergon Meaning ‘mission’ or vocation, Ergon is a family business in Thessaloniki, devoted to sharing the joys of real Greek food and ingredients. Brothers Thomas and George Douzis have curated a selection of the products they love most, which tell the story of their region. Honeys, salts, preserves, oil and bread – discover Greece’s secret pantry. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Soft wheat flour (gluten), vegetable oil, wine, sugar, brandy, locust bean (15%), sesame seeds, baking powder, salt. Allergy advice: For allergens see ingredients listed in bold. May contain other gluten cereals, egg, milk and soy Origin:Greece Size:240g Best before:24 February 26 Minimum shelf life:3 months Categories: Ergon Greek FoodsGreek Food & IngredientsHot Weather IngredientsSavoury Biscuits & CrackersSnacks
