Description Encona Original Hot Pepper Sauce is a fruity, fiery condiment from the West Indies. It has a cult following amongst hot sauce enthusiasts. This hot and spicy sauce has been made to the same recipe for over 40 years. It gets its heat from habanero and Scotch bonnet peppers. We love its tangy, savoury kick. Here are some ways to use Encona Original Hot Pepper Sauce: Drizzle over fried eggs or bubble and squeak Fire up a fried chicken sandwich Mix with mayo to dunk sweet potato fries As a marinade for ribs and chicken wings Spice up pulled pork Add a splash to your Bloody Mary This versatile hot pepper sauce brings island spice to your kitchen. Once you try it, you’ll want to put it on everything! Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Habanero mash (64%) (habanero peppers, scotch bonnet peppers, salt, acid (acetic acid)), water, acid (acetic acid), salt, onion powder, mustard, modified maize starch (e1414), stabiliser (xanthan gum) Allergy advice: For allergens see ingredients listed in bold. Origin:United Kingdom Size:220ml Best before:30 March 26 Minimum shelf life:3 months Categories: Caribbean Food & IngredientsChilli & Hot SauceSauces & Condiments
