Affinity Taiwan Taiwan Miaoli Flower Pasta Noodle, 400g Best

Description Taiwan miaoli flower pasta noodles have a unique wavy shape and al dente texture. Made in Taiwan with premium wheat flour, they are ideal for stir-fries as your sauce will cling to their frilly edges. They can also be used in noodle soups and cold noodle salads.  To prepare your noodles, boil for 5-6 minutes, stirring occasionally. For a simple supper, fry minced garlic and ginger, add your cooked noodles and season with soy sauce, chilli oil and black vinegar. Add a dash of sesame oil and garnish with sliced spring onions. You can add vegetables, tofu, chicken or prawns for a more complete meal. Store in a cool, dry place. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: wheat flour (80%), water, bamboo salt Allergy advice: For allergens see ingredients listed in bold. Origin:Taiwan Size:400g Best before:08 April 26 Minimum shelf life:3 months Categories: Asian Store-Cupboard StaplesChinese Food & IngredientsChinese NoodlesVegan Food & IngredientsWheat Noodles