Description Bosc is a distinguished European pear known for its firm, dense flesh and rich, honeyed flavor. Its iconic russeted skin and elongated shape make it instantly recognizable. Bosc pears hold their texture during cooking, making them exceptional for baking, poaching, grilling, and desserts—while still offering a sweet, slightly spiced flavor when eaten fresh. Grafted onto a semi-dwarfing rootstock, this Bosc pear reaches a manageable 12–15 ft at maturity, ideal for home orchards where ease of pruning, spraying, and harvesting matters. The semi-dwarf habit supports excellent fruit quality, dependable cropping, and long-term health. Bosc is not self-fertile and requires another European pear such as Bartlett, Anjou, Comice, or Seckel for pollination. Overview Classic russeted pear with dense, sweet, honey-like flavor. Outstanding for baking, poaching, and culinary use. Semi-dwarf size is easy to manage in small orchards. Requires another European pear for pollination. Strong vigor and reliable cropping. Growing Details Latin Name: Pyrus communis ‘Bosc’Site and Soil: 1/2 day to full day of sun; prefers well-drained soilRootstock: OHxF 97 (semi-dwarf)Hardiness: USDA Zone 5–9Bearing Age: 1–3 yearsSize at Maturity: 12–15 ft — compact, easy to manageBloom Time: Mid-seasonRipening Time: September to OctoberPollination: Requires another European pearPests & Diseases: Generally tolerant; improved vigor from semi-dwarfing rootstockYield: Heavy, consistent crops with proper thinning Additional Notes Bosc holds its shape during cooking—ideal for poaching and baking. The firm texture mellows into sweetness when properly ripened. Semi-dwarfing rootstock maintains size and productivity. Explore more pear varieties in our collection: Pear Trees
