Description Cooke’s Pakistan mulberry represents a refined selection of the well-known Pakistan mulberry—chosen not to reinvent the variety, but to emphasize what growers already love about it. Like many named selections, it was retained because of perceived advantages such as fruit size, productivity, or overall performance. The fruit is the clear highlight. Berries are notably long, soft, and very sweet when fully ripe, offering a rich, low-acid eating experience that’s best enjoyed fresh from the tree. At peak ripeness, the fruit delivers the kind of sweetness that makes Pakistan-type mulberries so memorable. The tree itself is vigorous and productive, capable of handling summer heat and rewarding growers with generous harvests once established. For those looking to grow an outstanding long-fruited mulberry with proven appeal, Cooke’s Pakistan fits comfortably into that role. Overview Selected strain of Pakistan mulberry Produces very long, sweet mulberries Heavy producer once established Low-acid fruit with rich flavor Best enjoyed fresh at full ripeness Growing Details Latin Name: Morus macroura ’Cooke’s Pakistan’Site and Soil: 1/2 day to full day of sun; adaptable to most well-drained soilsHardiness: USDA Zone 7–10Rootstock: Russian mulberry (Morus alba tatarica)Bearing Age: 1–3 yearsSize at Maturity: Typically 15–25 ft tall and wide without pruningFlowering: Spring; inconspicuous catkins (not showy)Ripening Time: Early to mid-summer, varying by regionPollination: Self-fertilePests & Diseases: Generally low-maintenance with few serious issuesYield: Heavy producer once mature Additional Notes Grower’s Insight: Named mulberry selections like Cooke’s Pakistan are typically retained for a reason—often improved fruit size, heavier bearing, or more consistent performance compared to unnamed seedlings. Regional Insight: Performs best in warm-summer regions, where heat supports strong growth and full fruit sweetness; suitable for protected or container culture in cooler areas. Harvest fruit fully ripe for maximum sweetness and best texture. Fruit is delicate and best eaten fresh or processed soon after harvest. Explore more mulberries in our collection: Mulberry Trees
