Description Canadian White Blenheim is a selection of the famous Blenheim apricot, long considered a benchmark for apricot flavor. It is especially valued for its pale golden flesh, aromatic sweetness, and depth of flavor that stands out among traditional apricot varieties. The fruit ripens to a soft golden-orange and develops its best flavor when allowed to fully mature. Canadian White Blenheim is widely regarded as a top choice for canning, drying, and preserves, where its rich taste and smooth texture truly shine. Overview Classic Blenheim-type apricot with exceptional flavor. Pale golden flesh with aromatic sweetness. Outstanding choice for preserving and drying. Traditional variety favored by apricot enthusiasts. Self-fertile. Growing Details Latin Name: Prunus armeniaca ’Canadian White Blenheim’Site and Soil: 1/2 day to full day of sun; well-drained soil essentialRootstock: Myro 29CHardiness: USDA Zones 5–8Bearing Age: 1–3 yearsSize at Maturity: Typically 12–15 ft tall and wide (maintained smaller with pruning)Bloom Time: Early to mid-springRipening Time: Mid-summerPollination Requirements: Self-fertilePests & Diseases: Standard apricot concerns; excellent drainage and airflow are important Additional Notes Grower’s Insight: Many growers consider Blenheim-type apricots the gold standard for flavor, and Canadian White Blenheim is especially prized for its depth and aroma. Regional Insight: Canadian White Blenheim performs best in regions with warm, dry summers where fruit can fully mature and develop peak flavor. Allow fruit to ripen fully on the tree for best sweetness and texture. Excellent for canning, drying, jams, and classic apricot preserves. Explore more apricot varieties in our collection: Apricot Trees
