Description Redlove® Calypso is a red-fleshed apple that doesn’t lean on novelty alone. It was selected to pair true interior color with an enjoyable, fresh-eating experience—crisp texture, balanced sweetness and acidity, and an aromatic flavor that sets it apart from simpler red-flesh apples. Cut one open and you get the full “wow” factor: deep pink-to-red flesh that turns everyday slicing into something memorable. The flavor is bright and sweet-tart, but what makes Calypso special is the added aroma—more layered and interesting, especially when harvested fully mature. As the season moves into fall, Calypso is a great way to keep the red-flesh window going. Give it strong sun, keep the canopy open, and thin in heavy-set years for the best size, finish, and eating quality. Overview True red-fleshed apple with high visual impact Crisp, juicy bite designed for fresh eating Sweet-tart flavor with aromatic complexity Mid- to late-season ripening for fall harvest Pollination required for strong fruit set Growing Details Latin Name: Malus domestica ’Redlove® Calypso’ Site and Soil: 1/2 day to full day of sun; well-drained soil Chill Requirement: Approx. 750 hours Hardiness: USDA Zone 4–9 Rootstock: M-7 (semi-dwarf) Bearing Age: 1–3 years Size at Maturity: Typically maintained at 12–16 ft tall and wide with pruning Bloom Time: Mid-season Flowering Group: Group 3 (mid-season) Ripening Time: Mid- to late-season; typically October (varies by region) Pollination: Pollination required; plant a compatible apple variety within 20–30 feet Pests & Diseases: Standard apple pest and disease considerations; good airflow and routine care are important Yield: Reliable producer once established Additional Notes Grower’s Insight: Calypso is valued not just for red flesh, but for its aromatic flavor—more layered and “interesting” than many red-flesh apples when picked fully mature. Regional Insight: Performs well across temperate regions, including the Pacific Northwest, where cool fall nights help fruit finish with strong color and balanced flavor. For best interior color and flavor, prioritize full sun exposure and harvest mature fruit rather than picking early. Thin fruit in heavy-set years to improve size, finish, and overall eating quality. Explore more apples in our collection: Apple Trees
