Description Duck meat is an excellent source of protein and iron; providing 50% of the iron we need in a day. How long does it take to cook a breast of duck?Place the duck breasts skin side up on a rack in a roasting tin in the middle of the pre-heated oven. Cook for 15-18 minutes, depending how you like your duck cooked. When the duck is cooked to your liking, rest the meat in a warm place for 5-10 minutes before serving.Hot tip:Duck breast is best served medium rare and pink in the middle as overcooking can cause it to dry out. Hormone-free, antibiotic-free, 100% free range Australian duck meat. Details Storage Requirement Keep Frozen @ -18 deg c
