Description Ferns’ garlic pickle is a sweet tangy pickle made from whole cloves of fresh garlic. A spoonful of this garlic pickle makes a delectable accompaniment for curries and a tasty spread for spicing up sandwiches. Indian company Ferns’ was founded over 70 years ago when Mrs. N Fernandes (Ferns for short!) started making pickles and curry pastes in her own kitchen, to the east of Bombay, India. Three generations later, the curry pastes are made in the same way, in the same town in India, and with the same ingredients – a traditional blend of spices, oil and water. The pickle is made to her original recipe with large hand-picked garlic cloves. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Onion (90%), garlic (26%), sugar, sunflower oil, salt, green chillies, chilli powder, Acidity Regulator: acetic acid, cumin powder, split mustard, turmeric powder. Allergy advice: For allergens, see ingredients listed in bold. Store in cool & dry place. Refrigerate after opening and consume within 8 weeks. Origin:India Size:380g Best before:19 April 27 Minimum shelf life:6 months Categories: Asian Sauces & CondimentsAsian Store-Cupboard StaplesChutney & Savoury JellyFerns Curry PastesGluten Free IngredientsIndian Food & IngredientsPicklesSauces & CondimentsVegetables
