Description Ferns’ brinjal pickle is a tangy pickle made from the freshest of brinjals (aubergines). A spoonful of this brinjal pickle makes the perfect accompaniment to rice, curries, rotis and naans. Indian company Ferns’ was founded over 70 years ago when Mrs. N Fernandes (Ferns for short!) started making pickles and curry pastes in her own kitchen, to the east of Bombay, India. Three generations later, the curry pastes are made in the same way, in the same town in India, and with the same ingredients – a traditional blend of spices, oil and water. The brinjal pickle is made to her original recipe using large pieces of hand-picked aubergines. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Brinjal pieces (aubergine) 65%, water, sugar, sunflower oil, green chillies, chilli powder, salt, Acidity regulator: acetic acid, split mustard, cumin powder, turmeric powder. Allergy advice: Ingredients are listed in bold. Origin:India Size:380g Best before:02 December 26 Minimum shelf life:6 months Categories: Asian Sauces & CondimentsAsian Store-Cupboard StaplesChutney & Savoury JellyFerns Curry PastesIndian Food & IngredientsPicklesSauces & CondimentsVegetables
