Description Use Yoki Pao de Queijo cheese bread mix to make the popular Brazilian snack. Pão de Queijo is a Brazilian classic which literally translates as ‘bread of cheese’. They are small, cheesy, choux-like buns with a chewy centre and a crispy shell. Instead of flour, these balls are made with sour starch. With this cheese bread mix, all you need to do is add eggs and water! Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: cassava starch, modified cassava starch, sour cassava starch, powdered palm fat (refined palm oil, glucose syrup solids, modified cassava starch, anti-caking agent: silicone dioxide), iodised salt (salt, potassium iodate, anti-caking agent: sodium ferrocyanide) and cheese flavouring. Origin:Brazil Size:250g Best before:18 March 26 Minimum shelf life:3 months Categories: Brazilian Food & IngredientsBread & Baking MixesFlour, Yeast & Baking PowderFor Cheese LoversGluten Free FlourGluten Free IngredientsPolenta, Grits & Corn Flour
