Description Use these organic pinto beans in traditional Italian farro soup, or a Mexican chilli con carne. The beans have attractive dappled skin and a soft, creamy texture. They are often used to make Mexican refried beans, or served alongside tacos. Try them in soups and stews, or as part of a healthy bean salad. Soak the beans in plenty of cold water for at least 8 hours or overnight. Rinse well and cover with fresh water, bring to the boil, then reduce heat and simmer until tender (for around 1 hour) Drain and season to taste, or add to your favourite recipe. Suma has been supplying wholefoods for over 40 years, and was founded by a group of like-minded people who believed there was a better way to eat and shop. Today, the co-operative sources and sells an unrivalled range of organic, vegetarian and responsibly-sourced products. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Organic pinto beans Warning: This is a natural product and may contain small stones – wash and sort before. Allergy Advice: Packed in an environment that handles nuts, peanuts, sesame, gluten, soya, milk & sulphured fruit. Storage: Keep in a cool dry place. Once opened, store in an airtight container. Origin:China Size:500g Best before:07 May 26 Minimum shelf life:3 months Categories: Beans & PulsesBrazilian Food & IngredientsMexican Food & IngredientsPasta, Rice & BeansPinto Beans & Refried BeansSuma FoodsVegan Essentials
