Collagen wrap sheet, 400mm in width by 700mm in length. Product of Australia. Collagen wrap sheets are used for encasing whole muscle charcuterie products that require curing such as, capocollo/capicola, pancetta or prosciutto. The sheet can be applied dry or wet, soak in wine for a few seconds to further enhance the proteins flavour. The sheet acts as a barrier by protecting the protein from direct air contact whilst still allowing the muscle to release its moisture from within. Like this:Like Loading... Related
