Cabana/ Kransky/Strassbourg Premix 600g – makes approx 10kgs

Cabana premix is one of our most popular and versatile products. In addition to making a great-tasting Cabana, it can also be used for making Pepperoni, Kransky (Polish Sausage), and Strassbourg. Cabana mix makes a product that tastes great by itself, but if desired, you can also add extra ingredients such as dried chilli, garlic or cheese pieces to give your smallgoods a personalised flavour. (For smaller batches, simply use ingredients in the same ratios as shown above). Method For Cabana / Kransky / Strassbourg Ingredients: 600g Cabana Premix 10Kg Meat (50% Lean Beef / 50% Fatty Pork Trim) 1.5ltrs Iced Water Method: 1. Mince meat through a coarse mincer plate. 2. Add Cabana Premix and mix well. 3. Add Iced Water and continue mixing. 4. Mince again through a coarse mincer plate. 5. Put mixed product into a food-grade tub and place under refrigeration overnight for cure to work. Next Day: 6. Fill mixture into relevant casing (Use hog or collagen casings for Cabana and Kransky. Use natural or polymer Like this:Like Loading... Related