Midye Baklava with Pistachio

Midye Baklava with Pistachio – Daily made Turkish Midye Baklava traditionally with best quality and fresh materials. – It’s special shape gave it’s name, midye, comes from the similarity of mussels. – This special shape makes it more crispy and delicious. – 1000 grams includes approximitely 33 – 35 pieces. – Can stay up to 7 days at room temperature. – Options: 500 gr, 1 kg, 1.5 kg – Comes in special vacuumed box. Ingredients Sugar, water, wheat flour, plain oil, pistachio, wheat starch, egg, salt.